My main suggestion is that you could replace the courgette with celery, which is a more typical Bolognese ingredient. I added a chopped stick of celery (from a plentiful supply in the fridge). The courgette went in too, although I felt it worked against the richness I seek in a spaghetti sauce.
The 300g of spaghetti in the recipe is exactly equivalent to a 4 person serving, according to our free Vale of Glamorgan spaghetti measure (3 + 1 through the holes).
The recipe offers as a tip (Italian food purists?look away now) that you can use any pasta shapes you like and swap any of the vegetables for your favourites.
sensational spaghetti bolognese (lower case?from the recipe book by the way).
The ingredients: 300g lean minced beef, 1 large onion chopped, 2 crushed garlic cloves, 400g tin tomatoes, 2 tbsp tomato puree, 2 tsp dried mixed herbs, 1 red pepper chopped, 200g mushrooms, 1 medium carrot finely chopped, 1 medium courgette chopped, 150ml reduced-salt stock, 300g dried spaghetti, ground black pepper.
431 kcals per portion.
Change4Life:
Other ways of approaching spaghetti Bolognese:
Source: http://sfnottingham.blogspot.com/2012/02/change4life-supermeals-challenge-day-11.html
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